About About Us Our Science Services Analytical Services Transport / Logistics Consultancy Services Processing Services Resources Case Studies Regulatory Guidance Marketplace Contact

About Us

Circular Economy is an economic model that promotes the use and reuse of resources, making the most of what we already have in our supply chains. This both helps reduce waste and reduce our need for natural resources, allowing our natural systems to recover.

About Valorise

Valorise was founded with a single mission: to create a digital platform for agri-food businesses to reuse and recycle their waste effectively and provide a measurable impact on the environment

Over 100 million tonnes of agri-food by-products are generated each year within the UK and Europe. This is a potentially valuable source of materials and chemicals with a wide range of applications in areas such as bio-based packaging, cosmetics, food and feed ingredients and supplements. Exploitation of these by-products will help reduce dependence on fossil carbon energy sources and materials. The founders of Valorise realized that to achieve circularity and enable diversion from landfill or incineration, it would be necessary not just to promote interest in the re-use of these by-products, but to encourage the creation of a market for them.

The valorisation of agri-food by-products will ultimately change perceptions of them from valueless wastes to valuable commodities. Valorise was established to create a resource that will enable industry to access and exploit agri-food by-products as an additional revenue stream and obtain sustainable sourced raw materials for manufacturing or energy production. This will help industry reduce carbon emissions and actively participate in the circular economy by encouraging the use of agri-food by-products instead of their disposal and waste.

Meet the Team

Directors

The Valorise initiative is led by a team of thoughtful leaders at the cutting edge of the emerging agri-food by-product (AFBP) industry

Graham Bonwick
Graham Bonwick

Director / Co-Founder

Graham has over 35 years applied science expertise that encompasses food safety, environmental quality, exploitation of Agri-Food by-products and packaging technology. He was formerly a Lead Scientist at FERA Science Ltd with a joint appointment at Newcastle University Institute for Agri-Food Research & Innovation. Prior to joining FERA established the NoWFood Centre and was an Institute Director at University of Chester. He continues to contribute to a range of taught programmes at several universities in areas such as food science, nutrition and dietetics and chemical engineering.
Catherine Birch
Catherine Birch

Director / Co-Founder

Catherine has a broad range of expertise that includes support for innovation and new product development and management of projects and industrial networks to aid growth of biotechnology and food SMEs. She was formerly a Senior Research Fellow at Newcastle University and a project manager at FERA Science Ltd. Her research expertise includes functional foods and packaging technology. She is a Series Editor for the Royal Society Chemistry book series Food Chemistry, Function & Analysis and Green Chemistry and is a referee for the International Journal of Food Science & Technology.